I have made the Chelsea Sugar recipe and it tastes very vinegary. I used the grated raw beetroot from New World and wonder if this was the reason it is so tart. I am thinking of heating up again and using more sugar - any other suggestions please?

purdie69 - 2020-01-23 15:45:00

I looked up that recipe and another beetroot and apple relish, it only had 1 cup of vinegar in it, can you cook more grated beetroot in the microwave and then reheat the whole mix and not add any more vinegar? and only a bit of everything else?

articferrit - 2020-01-23 17:07:00

articferrit wrote:

I looked up that recipe and another beetroot and apple relish, it only had 1 cup of vinegar in it, can you cook more grated beetroot in the microwave and then reheat the whole mix and not add any more vinegar? and only a bit of everything else?

Good idea. Will try that as it is the vinegar that has taken over.

purdie69 - 2020-01-23 17:31:00