Einkorn Flour Bread
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1 | So I bought some of the fflour. Bread 1 was rubbish, too wet. You can tell by looking at the flour it is different, chunkier? Not coarse exactly....hard to explain. Birds are getting fat. lythande1 - 2020-01-02 16:12:00 |
2 | 3rd one worked perfectly. Less water was the key, it's slightly vogel tasting, not as strong. Fluffy inside, crusty outside, perfect. lythande1 - 2020-01-03 10:55:00 |
3 | I'm doing some experimenting with the Tangzhong way of baking bread. Fascinating, and light fluffy bread that keeps longer, without massive amounts of additives. Plenty on Google....... This is one for a bread machine, the easiest way to test the recipe...... autumnwinds - 2020-01-03 12:30:00 |