I usually make a cauli 'pizza' base when I have a glut of cauliflowers, but I tried this Yotam Ottolenghi recipe last night & it's absolutely delicious.
It makes a decent sized 'cake' & is quite firm, but would cut into tapa sized bites/nibbles for finger food, as it's recommended to serve warm or at room temp..
I added a few stalks of asparagus, cos they were ready & not enough for a decent meal & next time ...there will definitely be a next time ...I may even add some baby spinach.
It was lovely with a tomato/basil salad & a small lettuce salad & apparently it tastes even better the next day, which I'm about to find out.
Has anyone made this?
If so, does it freeze OK?

samanya - 2019-11-24 18:00:00

Which Ottolenghi book is the recipe in?

davidt4 - 2019-11-24 19:07:00

davidt4 wrote:

Which Ottolenghi book is the recipe in?

I don't know, david, I found it online & I omitted the link, sorry.
https://www.thekitchn.com/recipe-cauliflower-cake-recipes-fr
om-the-kitchn-217980
But I am thinking of putting out hints for one of his books for Christmas ...any suggestions as to the best one?

samanya - 2019-11-24 19:30:00

Plenty More is the book it comes from (per the link).

unknowndisorder - 2019-11-24 20:08:00

samanya wrote:

I don't know, david, I found it online & I omitted the link, sorry.
https://www.thekitchn.com/recipe-cauliflower-cake-recipes-fr
om-the-kitchn-217980
But I am thinking of putting out hints for one of his books for Christmas ...any suggestions as to the best one?

Jerusalem is my favourite.

davidt4 - 2019-11-24 21:03:00

samanya wrote:

I usually make a cauli 'pizza' base when I have a glut of cauliflowers, but I tried this Yotam Ottolenghi recipe last night & it's absolutely delicious.
It makes a decent sized 'cake' & is quite firm, but would cut into tapa sized bites/nibbles for finger food, as it's recommended to serve warm or at room temp..
I added a few stalks of asparagus, cos they were ready & not enough for a decent meal & next time ...there will definitely be a next time ...I may even add some baby spinach.
It was lovely with a tomato/basil salad & a small lettuce salad & apparently it tastes even better the next day, which I'm about to find out.
Has anyone made this?
If so, does it freeze OK?

Thanks for that will be trying it.

linette1 - 2019-11-24 23:41:00

This recipe is so yum and is completely vegan https://www.theppk.com/2012/03/roasty-soba-bowlhttps://www.t
heppk.com/2012/03/roasty-soba-bowl is a cauliflower dish

frances1266 - 2019-11-25 09:28:00

davidt4 wrote:

Jerusalem is my favourite.

Thanks for that.

samanya - 2019-11-25 10:33:00