In the mean time, it's fun, and cheap, to make your own. Two recipes from here: • GARLIC SAUCE
• found another while I was looking for the apple/garlic sauce recipe ...hopefully one of them is the one you are after. Both are from Digby Laws 'Pickle & Chutney Cookbook'.
The first one is like an extremely potent Worcestershire sauce, apparently
Garlic Sauce ...I haven't tried it.
1 large onion150g Garlic
2 Tablespoons whole cloves
1.5 teaspoons ground ginger
1 Tablespoon salt
250 g brown sugar
1kg treacle
5 cups malt vinegar
0.5 cup Worcestershire sauce Mince the peeled onion & the unpeeled garlic, combine with the remainingigredients, except for the W sauce & let stand overnight.
Next day bring the mixture slowly to the boil & cook gently, uncovered for 1 hour stirring continuously (that could be tiresome)
Rub the sauce through a sieve & then add the W sauce, pour into hot clean bottles & seal. Quotedd by samanya (26 ) 3:56 pm, Thu 26 May #4
• Apple & Garlic Ketchup.
I've found that the bottle needs a good shake before using.
750 g apples
250 g garlic
1.5 litres Malt vinegar
piece root ginger bruised
3 chillis split
2 Tablespoons whole cloves
4 teaspoons salt
4 Tablespoons peppercorns
500 g treacle • Coarsely chop the apples, cores skin etc. Do not peel the garlic but separate the cloves.
Combine the ingredients except the treacle, in a large saucepan & boil very gently for 1 hour, until the apples have pulped & the garlic is very tender. Rub through a strainer & return sauce to the cleaned saucepan. Add the treacle & bring to the boil , then boil for 5 mins.
Pour into hot clean bottles & seal. this should be kept for several months before using.
Hope that helps. Quoted by samanya (26 ) 4:04 pm, Thu 26 May #5 | 