Icing for Wedding cake
| # | Post |
|---|---|
| 1 | I have made a wedding cake for coming weekend and want to ice it with something other than almond and royal icing. Any recommendations would be appreciated. petmacorpltd - 2019-10-29 10:08:00 |
| 2 | petmacorpltd wrote:
How about fondant? kiwitrish - 2019-10-29 10:23:00 |
| 3 | I used chocolate ganache for one of the wedding cakes i made a few years ago- worked really well. I used dark chocolate but you could use white chocolate or a layer of each. katalin2 - 2019-10-29 13:12:00 |
| 4 | petmacorpltd wrote: sarahb5 - 2019-10-29 13:58:00 |
| 5 | How about marshmallow? Don't know how it works exactly but friend who makes those fancy cakes has done a few with it, and it looks normal, but for those who hate that yukky stuff. lythande1 - 2019-10-29 14:37:00 |
| 6 | It's a fruit cake so chocolate or marshmellow wouldn't work. I may just use buttercream. The wedding is for a mature couple (70's) hence the fruit cake I just find young people don't seem to care for fruit cake let alone almond icing. petmacorpltd - 2019-10-29 15:19:00 |
| 7 | What kind of cake is it?? duckmoon - 2019-11-01 21:00:00 |
| 8 | petmacorpltd wrote: ops, question answered. duckmoon - 2019-11-01 21:01:00 |
| 9 | Brandy Butter cream is great on a fruit cake. gennie - 2019-11-01 21:58:00 |
| 10 | gennie wrote: sarahb5 - 2019-11-01 22:00:00 |
| 11 | Dark chocolate ganache actually goes really well with fruit cake, sounds like an unlikely combo but its great! motgirl - 2019-12-04 18:22:00 |
