Hi. I can't find my ' Fill the tins" recipe book by Sophie Gray ie Destitute Gourmet. Can someone please post this recipe. It is on page 108 - the only info I could find when i searched Google hoping to find the recipe.
It is a really yummy slice very much like reeces pieces.
Can someone please post this recipe.
Thanks

pink-dragon - 2019-10-28 12:01:00

I know this is not the recipe that you want but its very nice and so easy to make too, link below. I usually use only peanuts as I don't like hazelnuts and I make mini cup cakes (using silicone cake cups) so I get about 22-24, they are just a nice size and appeals to littlies. I have also made the recipe into a slice too.
https://mouthwateringvegan.com/2013/10/13/heavenly-nutty-cho
colate-cups-no-bake/

Edited by nauru at 2:00 pm, Mon 28 Oct

nauru - 2019-10-28 13:52:00

Thank you for the recommendation

pink-dragon - 2019-10-28 18:05:00

Hi pink-dragon, have looked up my Destitute Gourmet cookbook for you but it isn't in there and stops at P96.

thuntzster - 2019-10-28 19:38:00

Found this one;
https://www.thekiwicountrygirl.com/no-bake-chocolate-peanut-
butter-slice-9/

thuntzster - 2019-10-29 07:56:00

1 X 250g approx. packet malt biscuits made into crumbs
2 cups icing sugar
200g butter or margarine, melted
1 cup crunchy peanut butter
225 g dark chocolate
30 g kremelta

Grease a 23 cm x 33 cm slice tray or swiss roll pan.
In a bowl or food processor, mix together the biscuit crumbs, icing sugar, melted butter or margarine and peanut butter. Press into the prepared tray. Smooth over the top using wet hands or a spatula dipped in water. Place in fridge to chill.

While the base is chilling, place a heatproof bowl over a small saucepan of barely simmering water. Break the chocolate into the bowl, add the kremelta and gently melt the chocolate. Remove from the heat as soon as the chocolate begins to melt, and stir until it is lump-free. Mix well, then pour over the base, tap the tray gently on the bench to release any air bubbles and refrigerate until set. Cut into squares. Makes 24 pieces.

Enjoy!

wadboy - 2019-10-29 12:40:00

wadboy wrote:

1 X 250g approx. packet malt biscuits made into crumbs
2 cups icing sugar
200g butter or margarine, melted
1 cup crunchy peanut butter
225 g dark chocolate
30 g kremelta

Grease a 23 cm x 33 cm slice tray or swiss roll pan.
In a bowl or food processor, mix together the biscuit crumbs, icing sugar, melted butter or margarine and peanut butter. Press into the prepared tray. Smooth over the top using wet hands or a spatula dipped in water. Place in fridge to chill.

While the base is chilling, place a heatproof bowl over a small saucepan of barely simmering water. Break the chocolate into the bowl, add the kremelta and gently melt the chocolate. Remove from the heat as soon as the chocolate begins to melt, and stir until it is lump-free. Mix well, then pour over the base, tap the tray gently on the bench to release any air bubbles and refrigerate until set. Cut into squares. Makes 24 pieces.

Enjoy!

Wadboy ... you're a star Thanks you . Order is now restored in my boys world.....
Order will be restored in mine when my recipe book reappears

pink-dragon - 2019-10-29 14:40:00