do you manage to get cheese rolls to roll and not break up i use the $1 loaf,I've tried waiting a couple of days for the loaf to gey a little staler,they look awful but taste great,but I do like to use as an occasional social thing?

glynsmum - 2019-09-30 16:10:00

Try rolling the slices of bread with rolling pin but I always use fresh bread so it doesn't break up. Stale bread will break.

marcs - 2019-09-30 16:12:00

thanks marcs I'm making at the moment will try rolling pin

glynsmum - 2019-09-30 16:17:00

Try cutting the sides off, just leaving the top and bottom crusts.
I never have a problem in getting nice round rolls with fresh bread, no rolling pins involved. The fit better into the containers (chinese takeaway type) that I use to freeze them in, too.

autumnwinds - 2019-09-30 17:42:00

You can't use stale bread.

lythande1 - 2019-09-30 18:31:00

I have never had the cheese rolls break up but have always used really fresh bread - the fresher the better IMO. I also haven't rolled each slice (with a rolling pin or similar), but I have removed the crusts from each slice, on each side and on the inside end, leaving just the outside end crust. Stale bread IMO = toast, bread and butter pudding (sweet or savoury style), breadcrumbs or bread and cheese topping for casserole,.......:-))

245sam - 2019-10-01 01:04:00

So only two crusts do I roll towards crust or the crustless ends? fresher bread is best,I also think I put to much filling as it runs out so when toasted it looks like an empty tube.I do appreciate everyones help thankyou.

glynsmum - 2019-10-01 11:21:00

Fresh bread, all crusts on...bake them in the oven, not a sandwich machine
https://trademe.tmcdn.co.nz/photoserver/full/1165161340.jpg

rainrain1 - 2019-10-01 12:41:00

Fresh bread and roll with rolling pin. Really works. Good luck.????

ffloss - 2019-10-01 16:18:00

another thought I do butter one side on the other I put the fillig then try to rill.

glynsmum - 2019-10-01 19:00:00

glynsmum wrote:

another thought I do butter one side on the other I put the fillig then try to rill.

No need to butter until after they're toasted.
I use a flat dessertspoonful of filling, and spread it from the middle to the top and bottom.

As I cut the side crusts off, I roll from what was the bottom of the loaf to the crusty top.

autumnwinds - 2019-10-02 01:45:00

Use fresh bread, and put the mixture on hot, then roll immediately,

mackenzie2 - 2019-10-05 18:25:00

Thinnest bread too. Toast slice is not going to happen.

trouser - 2019-10-05 22:00:00