Any suggestions?
| # | Post |
|---|---|
| 1 | Hi, I made ginger crunch the other day and the bottom was perfect but the top was way too sweet. Any ideas out there??? chris313 - 2019-09-08 16:57:00 |
| 2 | Ideas about what? Recipes with less sugar? awoftam - 2019-09-08 17:01:00 |
| 3 | Did you use the recipe from the Edmond's book? buzzy110 - 2019-09-08 17:35:00 |
| 4 | the top should only be a thinnish layer and the ginger counteracts the sweetness, was it the edmonds recipe? or did you guestimate amounts? articferrit - 2019-09-08 18:16:00 |
| 5 | Take the icing off your ginger crunch. A hair drier may help melt the icing . Bin it ? pickles7 - 2019-09-08 23:04:00 |
