I made my own butter!
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1 | I was given a litre and a half of cream that was leftover at work so I used about 500ml to make my own butter which is delicious - just like the Lewis Road butter - but what can I make with the buttermilk other than scones? sarahb5 - 2019-08-02 23:19:00 |
2 | A buttermilk jelly might be nice. I have a recipe somewhere for milk jelly, which could be adapted - would you like me to find it? davidt4 - 2019-08-03 07:33:00 |
3 | https://www.bite.co.nz/hot-topics/in-season/2732/5-ways-with cosimo - 2019-08-03 07:52:00 |
4 | I used to make butter from raw jersey cow cream. I saved up the buttermilk to put into smoothies made with frozen fruit and homemade yoghurt buzzy110 - 2019-08-03 09:52:00 |
5 | i used to make butter on my grandparents farm when i was a kid. the butter milk was feed to the pigs for xmas hams. bill-robinson - 2019-08-03 10:49:00 |
6 | sarahb5 wrote: ...how did you make it. recipe please. thx korbo - 2019-08-03 10:58:00 |
7 | The member deleted this message. korbo - 2019-08-03 10:58:00 |
8 | korbo wrote: sarahb5 - 2019-08-03 11:40:00 |
9 | Perfect in a waffle batter... oh_hunnihunni - 2019-08-03 11:59:00 |
10 | oh_hunnihunni wrote:
I don't have a waffle iron - I did consider making pancakes but I'm not very good at cooking them Edited by sarahb5 at 5:29 pm, Sat 3 Aug sarahb5 - 2019-08-03 17:28:00 |
11 | Has to be cheaper than buying a block of butter.???thanks sarahb korbo - 2019-08-03 17:29:00 |
12 | korbo wrote: sarahb5 - 2019-08-03 17:33:00 |
13 | sarahb5 wrote:
I have been using this recipe (link below) for pancakes made with buttermilk for years, super easy and a great recipe. I do cut down on the sugar as a little sweet for us Edited by nauru at 7:14 pm, Sat 3 Aug nauru - 2019-08-03 19:13:00 |
14 | does "homemade" butter turn yellow ? flagheaven - 2019-08-03 21:45:00 |
15 | flagheaven wrote: sarahb5 - 2019-08-03 22:11:00 |
16 | korbo wrote: No. It is not cheaper. At least half of the cream is 'whey' and separates out of the butter during the making. Sarahb4 didn't say so, but it is better to wash the butter then squeeze between butter pats to make it into a solid block and get out the remainder of the 'whey' and water. buzzy110 - 2019-08-04 16:29:00 |
17 | buzzy110 wrote: sarahb5 - 2019-08-04 16:32:00 |
18 | If you didn't wash it and get the whey out...it will go rancid faster so use it quickly. I speak from experience poohbear1081 - 2019-08-04 18:50:00 |
19 | poohbear1081 wrote: sarahb5 - 2019-08-04 19:29:00 |