DO YOU REMEMBER?
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1 | In the 70's in cafe's they sold mock oyster pastries, which I loved. I haven't seen or tasted these for years. westward1 - 2019-07-25 13:02:00 |
2 | I do remember my mum having baking tray, that was used to make these. but dont think they were made of pastry. korbo - 2019-07-25 14:15:00 |
3 | I dimly remember mock oyster vol au vents, they were an old fashioned thing even in the 70s. On Google this is the first recipe that comes up: Mock Oyster Patties 1 Stick Butter. Sounds vile! davidt4 - 2019-07-25 14:39:00 |
4 | davidt4 wrote: Vile yes, but a lot less vile than cooking oysters in a cream sauce and stuffing said sauce into vol-u-vents. buzzy110 - 2019-07-25 15:02:00 |
5 | The things we did. seadubya - 2019-07-25 17:35:00 |
6 | davidt4 wrote:
That was very nice of you to post that recipe davidt4 true, it sounds bloooody awful, and I can't for the life of me think why those ingredients would taste like oysters. Oh how I detest raw oysters, but I sure liked the mock pastries, or maybe they were bread cases???????? westward1 - 2019-07-25 18:06:00 |
7 | Mock Oyster - uses Brains!! jan2242 - 2019-07-28 11:59:00 |
8 | Thank you jan, I'm very partial to brains. I will give it a whirl, assuming I can find brains. westward1 - 2019-07-28 12:13:00 |
9 | Our mother used to make mock oyster patties using the salsify root, we loved them, and they did taste a bit like oysters rainrain1 - 2019-07-28 13:24:00 |
10 | Oh yes, salsify, I haven't had it for 50 years, it was known as the oyster plant. What a pity we can't get it anymore. westward1 - 2019-07-28 15:19:00 |
11 | westward1 wrote:
You can get salsify still - look online at the Egmont seed catalogue. They have both the white and black. I have only tried the white so must get some black salsify seeds this year. meetee - 2019-07-28 16:29:00 |