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passionfruit pips

#Post
1

I love the taste of passionfruit but not the pips. Is there an easy way to strain the pulp to remove them - it takes ages trying to push the pulp through a sieve.

pauline999 - 2019-07-06 15:37:00
2
pauline999 wrote:

I love the taste of passionfruit but not the pips. Is there an easy way to strain the pulp to remove them - it takes ages trying to push the pulp through a sieve.

You could try what I sometimes use with tomato passata, to remove the seeds, only letting the pulp/juice go through: a suitable-size weave laundry bag!

If it's one with a loop by the zip, even easier to hang it up to drip..... and very easy to empty and wash the bag at the end, too....

autumnwinds - 2019-07-06 16:20:00
3

Yes - a sieve.

lythande1 - 2019-07-06 17:20:00
4

I blend the pulp a little then sieve. You don't want to really blend it too much so the seeds break up but you want to loosen them up. I find the food processor a bit more easier for this.

marcs - 2019-07-06 17:45:00
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