Anyone have a tried and true recipe for a chocolate self saucing pudding done in the oven please.

angie117 - 2019-05-13 14:25:00

Same as the one done in the microwave, but wtih 1.5 times the amount of water in the sauce. :)

zirconium - 2019-05-13 14:30:00

We use this one. I usually double the sponge part of the mixture but it isn't necessary.

Chocolate self-saucing pudding

60 gram butter
1/2 cup (125ml) milk
1/2 teaspoon vanilla extract
3/4 cup (165g) caster sugar
1 cup (150g) self-raising flour
2 tablespoon cocoa powder
3/4 cup (165g) firmly packed brown sugar
2 cup (500ml) boiling water

Method

1 Preheat oven to 180°C (160°C fan-forced). Grease a 1.5-litre (6-cup) ovenproof dish.
2 Melt butter with milk in medium saucepan. Remove from heat and stir in extract and caster sugar then sifted flour and 1 tbsp cocoa. Spread mixture into dish.
3 Sift brown sugar and remaining cocoa over mixture. Gently pour boiling water over mixture.
4 Bake pudding, uncovered, about 40 minutes or until centre is firm. Stand 5 minutes before serving.

Serve with berries, cream and ice cream, or whatever you prefer :)

Edited by madj at 3:02 pm, Mon 13 May

madj - 2019-05-13 15:01:00

Thanks madj just made it and it turned out lovely diffently a keeper.

angie117 - 2019-05-13 17:43:00