Stewing apples
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1 | Just an idle thought while peeling and coring the grannies ready for the pot. Has anyone ever stewed apples without peeling them, and if so, any regrets? cosimo - 2019-05-13 14:07:00 |
2 | When I want apple puree i never peel them first. They are mashed with the stick blender and the peel is not noticeable, pack into bags and freeze for pies lilyfield - 2019-05-13 17:04:00 |
3 | Thanks, I’ll do that next time I want purée. Did you core them? cosimo - 2019-05-13 17:12:00 |
4 | Yes lilyfield - 2019-05-13 17:51:00 |
5 | Not apples, but once couldnt be bothered peeling the pumpkin for soup. Absolutly horrid. had to throw the lot out. That was the green skinned buttercup.. korbo - 2019-05-14 22:42:00 |
6 | korbo wrote: How do you peel your buttercup? buzzy110 - 2019-05-15 11:44:00 |
7 | buzzy110 wrote:
With one of these These are the newer plastic handle variety I had an ancient stainless steel one that I got at Moore Wilson's years ago for about $8 petal1955 - 2019-05-15 14:37:00 |
8 | buzzy110 wrote: ...with a potato peeler or knife. some people put the buttercup in the m/wave to soften the skin. korbo - 2019-05-15 14:45:00 |
9 | korbo wrote: Thanks. buzzy110 - 2019-05-15 14:57:00 |
10 | cosimo wrote: punkinthefirst - 2019-05-15 16:02:00 |
11 | You can get one of those machines from Amazon for $49.95 crazynana - 2019-05-19 15:38:00 |
12 | I have often cut up my apples and stewed them without first peeling (just remove the bits of core first). They turned out very nice, stewed them in minimal amount of water, served with wipped cream. mandy601 - 2019-05-19 21:29:00 |
13 | crazynana wrote: ......................and I paid just $10.00. Couldn't believe my luck! punkinthefirst - 2019-05-22 10:00:00 |