Davidt4's comment around using kaffir leaves when poaching feijoas has had me on a hunt..........and I came across this. Not the same at all but it sounds delicious and is something I will be trying. I have had feijoas poached in riesling before at a restaurant and they were absolutely spectacular.

https://www.bite.co.nz/recipe/13994/Rieslingpoached-feijoas-
and-cream/

awoftam - 2019-05-01 18:13:00

mmmm. sounds like me. gotta try this...

korbo - 2019-05-01 20:57:00