the pot luck lunch, was going to take a stew, then I thought I would have to take mashed potatoes, so I thought savoury muffins can anyone help with a recipe thanks

slimgym - 2019-03-15 00:10:00

No need to take potatoes with your stew to a pot luck, if you must take something else, make a coleslaw.

Savoury Muffins
Makes 12-15
2 scoops with a round takeaway container of self-raising flour (or plain with 4 teasps of baking powder)
Three finger each pinch of salt and pepper
3 eggs
1/2 cup oil
1/2 cup milk + extra
2 large handfuls spinach, wilted
1 cup sliced mushrooms
1/4 tomato chutney
15 x 3cm cube Swiss cheese 
Preheat oven to 180 C. 
Grease and line muffin tray with squares of baking paper.
Sift flour and seasoning into a large bowl. 
Whisk eggs, oil and milk together and pour into dry ingredients.
Add vegetables and chutney and stir until just combined. Don't overmix.
Spoon into muffin tray. Poke cheese cubes into top of each until they're half submerged.
Bake for 15-20 minutes until golden and cooked through.
Do eat with lots of soft butter!!

Edited by rainrain1 at 7:40 am, Fri 15 Mar

rainrain1 - 2019-03-15 07:39:00

I got this from here...
2 cups flour
4 teaspn BP
1 egg..mix with milk
1 cup milk,
1/2 cup sugar
50gm butter melted
put all in bowl, then add chopped onion, ham/bacon, tomato, mushroom, cheese, broccoli, any vegys actually..lemon pepper.
muffin tins. bake 20mins 180.

korbo - 2019-03-15 09:37:00

What about making cheese puffs instead?

articferrit - 2019-03-15 11:49:00

korbo wrote:

I got this from here...
2 cups flour
4 teaspn BP
1 egg..mix with milk
1 cup milk,
1/2 cup sugar
50gm butter melted
put all in bowl, then add chopped onion, ham/bacon, tomato, mushroom, cheese, broccoli, any vegys actually..lemon pepper.
muffin tins. bake 20mins 180.

I wonder if the half cup of sugar should be there? Surely not in a savoury muffin?

kaddiew - 2019-03-15 12:01:00

kaddiew wrote:

I wonder if the half cup of sugar should be there? Surely not in a savoury muffin?

... yes I often wonder about that, but you need a small amount of sugar, the original recipe had 3/4-1 cup, as I use the same recipe for fruit etc muffins. Just try with 1/4 cup and see what you think.

korbo - 2019-03-16 07:59:00

korbo wrote:

... yes I often wonder about that, but you need a small amount of sugar, the original recipe had 3/4-1 cup, as I use the same recipe for fruit etc muffins. Just try with 1/4 cup and see what you think.

I've never put sugar in any savoury muffins, and honestly, it's not needed.

kaddiew - 2019-03-16 08:10:00

articferrit wrote:

What about making cheese puffs instead?

love cheeze puffs but only when hot, but thanks

slimgym - 2019-03-16 20:34:00

leek and bacon muffins then?

articferrit - 2019-03-17 11:34:00

Add to your muffin recipe, for savoury flavours.
Pkt maggi onion bacon soup mix, cup grated tasty cheese.

tablespoon dried rosemary
1 1/2 cups grated mozzarella cheese
1/4 cup grated Parmesan cheese
1 small onion, minced
2 teaspoons crushed garlic.

1 1/2 cups tasty cheese, plus 1/3 cup extra
1/2 cup sundried tomatoes, drained, coarsely dice
1/2 cup thinly sliced basil
1/4 cup toasted pine nuts.

fifie - 2019-03-19 16:12:00

1½ cups water
2 eggs
1/2 Teaspoon salt
2 cups plain flour
2 dstspoon baking powder
2 cups grated Cheese
Chopped chives

Preheat oven to 220c.
Beat egg and water then add remaining ingredients. Mix well.
Spoon into prepared greased muffin pan. Bake for 15 minutes. Cooked bacon and onion may also be added to this mixture.

kclu - 2019-03-25 16:34:00