Seen it on here before was very easy but did not copy it.

sandhu - 2017-08-08 10:07:00

sandhu, was this the recipe? It's from the former Trade Me Cooks.....

"Worcestershire sauce.
Simmer all together for 3 hours. 6 litres of malt vinegar, 1.5 kg of apples, 1 kg of brown sugar, 10 cloves of garlic, 2 Tblsp cayenne pepper, 2 Tblsp ground ginger, 4 Tblsp sea salt,
Strain and bottle.Use glass bottles. some plastic will taint.this sauce as it matures. Keeps well. We prefer a thicker sauce so I peel the garlic and remove the seeds from the apples, to make putting it through the mouli easier.
posted by pickles" :-))

245sam - 2017-08-08 13:41:00

No its not this one.

sandhu - 2017-08-08 21:23:00

,I can remember a recipe that had very few ingredients and took only a short time on the stove top. I made it myself but didn't keep the recipe darn it. I am trying to remember who put it on here but am struggling. It was a very nice sauce too. I made one that cookessentials put up too but that did not come near the Worcestershire sauce recipe at all. If I remember correctly it was out of a very popular preserving book. I do hope someone posts the right recipe OP.

Edited by pickles7 at 10:37 pm, Tue 8 Aug

pickles7 - 2017-08-08 22:36:00

pickles7 wrote:

,I can remember a recipe that had very few ingredients and took only a short time on the stove top. I made it myself but didn't keep the recipe darn it. I am trying to remember who put it on here but am struggling. It was a very nice sauce too. I made one that cookessentials put up too but that did not come near the Worcestershire sauce recipe at all. If I remember correctly it was out of a very popular preserving book. I do hope someone posts the right recipe OP.

Wondering if the recipe came from Digby Law's book? I'll check it out tomorrow afternoon and post his recipe if there is one, which I'm fairly sure there is. :-))

245sam - 2017-08-08 23:54:00

The only recipes given is as noted above, checked my notepad copy of all the old TMCks website and nothing further.

Perhaps look further afield like these links...
http://nourishedkitchen.com/how-to-make-worcestershire-sauce
/
https://www.thespruce.com/homemade-worcestershire-sauce-reci
pe-1806795
http://www.simplyscratch.com/2015/02/homemade-worcestershire
-sauce.html
http://www.littlehouseliving.com/worcestershire-sauce-recipe
.html

Plus others via Bing or Google.

Cheers

valentino - 2017-08-09 09:55:00

245sam wrote:

Wondering if the recipe came from Digby Law's book? I'll check it out tomorrow afternoon and post his recipe if there is one, which I'm fairly sure there is. :-))

You are onto it ...245sam...I can remember now that is where it came from.

pickles7 - 2017-08-09 10:01:00

Digby Law’s WORCESTERSHIRE SAUCE
5 cups malt vinegar
1 Kg treacle
2 tsp salt
3 cm piece green ginger, finely chopped
4 garlic cloves, finely chopped
2 tbsp ground cloves
1 tsp cayenne pepper

Combine all the ingredients in a saucepan. Bring to the boil and cook gently, uncovered, for 20 minutes. Cover and let stand overnight.
Next day, strain and bottle. Ready for use immediately, but shake before using. :-))

245sam - 2017-08-09 13:02:00

245sam wrote:

Digby Law’s WORCESTERSHIRE SAUCE
5 cups malt vinegar
1 Kg treacle
2 tsp salt
3 cm piece green ginger, finely chopped
4 garlic cloves, finely chopped
2 tbsp ground cloves
1 tsp cayenne pepper

Combine all the ingredients in a saucepan. Bring to the boil and cook gently, uncovered, for 20 minutes. Cover and let stand overnight.
Next day, strain and bottle. Ready for use immediately, but shake before using. :-))

Thank you....245sam....that would be the one, it was very nice too as I remember.

pickles7 - 2017-08-09 14:34:00

Yes thats it cool..Thanks

sandhu - 2017-08-09 20:44:00

I've made the apple/garlic recipe & it is lovely, very like Worcestershire sauce. It keeps well, in fact I'm still using it after 3 - 4 years.

samanya - 2017-08-11 15:40:00

sandhu wrote:

Yes thats it cool. Thanks

Have you made the sauce yet ?

pickles7 - 2017-08-19 14:04:00

bump

bev00 - 2018-08-17 23:41:00

My mum used to make it from the Edmonds book recipe. From memory it was better to store it for a couple of months before use - the flavour really improved.

baalamb - 2018-08-20 14:31:00

Bumping for others who may want to try the sauce recipe. It is very nice

pickles7 - 2019-08-09 00:15:00

Sorry it's fermented fish sauce with tamarind in it.
Anything else just isn't it.
https://fermentersclub.com/fish-sauce/

lythande1 - 2019-08-09 06:32:00