| 1 | Looking for a simple recipe for an apple dessert please so the MM can cook it for me |
| 2 | Somebody posted this last week and I saved it; Apple slice. 2 cups self raising flour
1 cup sugar
3 apples, peeled, cored and diced (1cm)
125g butter or margarine
1 egg directions Toss apples with self raising flour and sugar in a medium mixing bowl. Melt butter in a small saucepan on the stovetop or in a small bowl in the microwave. Stir in egg. Pour butter and egg into the apple mixture and mix until combined. Spoon into a greased and lined slice tin. Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean. Keeps for about 3 days. I added cinnamon, ginger and coconut thread. (Thanks to whoever posted it), I made it on Saturday, we'll finish it tonight. Yummy hot or cold. Edited by tex-tickle at 5:28 pm, Mon 27 Oct tex-tickle - 2014-10-27 17:27:00 |
| 3 | My favourite recipe from my Grandma - Apple Shortcake- can be made into a pie though, same ingredients just using a pie dish! http://justamumnz.com/2014/03/19/grandmas-recipe-apple-short
cake/ |
| 4 | Bump |
| 5 | Apple Crumble (I sometimes add berries, rhubarb etc) Prepare fruit.
Put sliced apple, cooked or raw plus any other fruit into ovenproof dish. Mix
2/3rd cup s.r. flour, 2/3rd cup rolled oats, 1/2c sugar - can use br. sugar, agave, maple syrup etc. 75g margarine (I use 50g), 1t ginger, 1t cinnamon.
Rub marg into rest of ingred. Bake 350 for 30 min, it if brown too quickly turn heat down. |
| 6 | Butterscotch Apple Dumplings
2 Apples Granny Smith or similar, peeled, cored and quartered
Pastry
1 cup Flour
1 teaspoon Baking Powder
1 dessertspoon Sugar
50 grams Butter
2 Tablespoons Water
Sauce
30 grams Butter
1 cup Brown Sugar
1 Tablespoon Golden Syrup
1 ½ cups Hot water
Mix pastry ingredients together using enough water to make a firm dough. (Food processor makes this quick) If there is time let it rest for 30 minutes.
Take a ‘blob’ of pastry & mould it around a piece of apple, covering the entire piece. Place each into a casserole dish or similar in a single layer.
Combine the sauce ingredients, stir until the sugar is dissolved & then bring to the boil. Pour the boiling syrup over the dumplings & bake in a moderate oven (180 fan bake) 25 – 30 minutes until golden.
Can be made in stages according to need. The ‘pastry’ will keep a day or two in the fridge. The pre-made dumplings will keep a day if well covered. The entire dish can be cooked up to 24 hours ahead of time & reheated while the main course is being eaten. nanasee1 - 2015-04-06 16:14:00 |
| 7 | tex-tickle wrote:
Somebody posted this last week and I saved it;
Apple slice
I agree, this is the quickest easiest dessert I have come across. Tasty too, like your additions! Edited by eljayv at 5:11 pm, Mon 6 Apr eljayv - 2015-04-06 17:10:00 |
| 8 | One day I found this recipe on here...has become a favourite, and so simple Apple crunch
100gms butter
5 apples
1C flour
3/4C sugar
pinch salt
1tsp baking powder
1 egg
TOPPING
2tsp cinnamon
2tsp sugar
Oven 180*, grease baking dish, Melt butter, let cool.
Peel core and slice apples, place in dish.
Sift flour, sugar, salt, baking powder, add egg and melted butter. Mix well.
Spread it evenly over the apples, sprinkle cinnamon and sugar over the top, Bake 40mins Quote
rarogal (159 ) 10:06 am, Thu 20 Jun #7 The dough is meant to be quite thick, and dolloped on top in blobs...it spreads out while cooking to look like cobblestones. Edited by wheelz at 8:05 pm, Mon 6 Apr wheelz - 2015-04-06 20:00:00 |
| 9 | bumping to bake huca1 - 2015-04-14 20:02:00 |
| 10 | This message was deleted. |
| 11 | cookessentials wrote:
We did have a apple desserts thread Many good threads dead and gone - such a shame to lose all that homespun wisdom :( bev00 - 2016-04-15 00:59:00 |
| 12 | Fantastic someone has kindly found and bumped this for me just as I was thinking about making it!
thanks huca1 - 2016-04-16 00:19:00 |
| 13 | I made a simple quick,lazy one for the old girl the other day and it was really nice.Just stewed some grannys,put a pre rolled pastry sheet in the dish,spread the apple in there and chucked a few frozen blackberries here and there,put another pastry sheet on top and baked it,no sides or nothing just a deep apple pie,simple as. les6 - 2016-04-16 10:42:00 |
| 14 | wheelz wrote:
One day I found this recipe on here...has become a favourite, and so simple Apple crunch
100gms butter
5 apples
1C flour
3/4C sugar
pinch salt
1tsp baking powder
1 egg
TOPPING
2tsp cinnamon
2tsp sugar
Oven 180*, grease baking dish, Melt butter, let cool.
Peel core and slice apples, place in dish.
Sift flour, sugar, salt, baking powder, add egg and melted butter. Mix well.
Spread it evenly over the apples, sprinkle cinnamon and sugar over the top, Bake 40mins Quote
rarogal (159 ) 10:06 am, Thu 20 Jun #7 The dough is meant to be quite thick, and dolloped on top in blobs...it spreads out while cooking to look like cobblestones. We ♥♥♥♥ this one, and so quick and easy. jia5 - 2016-04-16 14:53:00 |
| 15 | My lazy dessert is to roughly cube peeled apples and make a traditional cake mix (4oz of everything) and top with that. Cook until the sponge is cooked through (longer than a normal cake) and eat as pudding with custard or cream. It's great for using up a mixture of fruit. gaspodetwd - 2016-04-17 10:18:00 |
| 16 | This message was deleted. tessie2 - 2016-04-18 14:43:00 |
| 17 | tex-tickle wrote:
Somebody posted this last week and I saved it; Apple slice. 2 cups self raising flour
1 cup sugar
3 apples, peeled, cored and diced (1cm)
125g butter or margarine
1 egg directions Toss apples with self raising flour and sugar in a medium mixing bowl. Melt butter in a small saucepan on the stovetop or in a small bowl in the microwave. Stir in egg. Pour butter and egg into the apple mixture and mix until combined. Spoon into a greased and lined slice tin. Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean. Keeps for about 3 days. I added cinnamon, ginger and coconut thread. (Thanks to whoever posted it), I made it on Saturday, we'll finish it tonight. Yummy hot or cold. Thank you.
I made this on Saturday night and it was a great hit all around. Very easy, my kind of cooking. aeromo - 2016-04-18 17:18:00 |
| 18 | nanasee1 wrote:
Butterscotch Apple Dumplings
2 Apples Granny Smith or similar, peeled, cored and quartered
Pastry
1 cup Flour
1 teaspoon Baking Powder
1 dessertspoon Sugar
50 grams Butter
2 Tablespoons Water
Sauce
30 grams Butter
1 cup Brown Sugar
1 Tablespoon Golden Syrup
1 ½ cups Hot water
Mix pastry ingredients together using enough water to make a firm dough. (Food processor makes this quick) If there is time let it rest for 30 minutes.
Take a ‘blob’ of pastry & mould it around a piece of apple, covering the entire piece. Place each into a casserole dish or similar in a single layer.
Combine the sauce ingredients, stir until the sugar is dissolved & then bring to the boil. Pour the boiling syrup over the dumplings & bake in a moderate oven (180 fan bake) 25 – 30 minutes until golden.
Can be made in stages according to need. The ‘pastry’ will keep a day or two in the fridge. The pre-made dumplings will keep a day if well covered. The entire dish can be cooked up to 24 hours ahead of time & reheated while the main course is being eaten.
Sounds yum - dumplings are always a fav here; would be a great winter pud; esp as you can make it ahead of time and reheat! awoftam - 2016-04-18 17:33:00 |
| 19 | Baked apples.
Core the apple and stuff with mixed dried fruit.
Super simple. gilligee - 2016-04-18 20:31:00 |
| 20 | bumping for some more baking tomorrow :) huca1 - 2016-05-15 21:28:00 |
| 21 | bump again
yummy with cream huca1 - 2016-07-03 15:52:00 |
| 22 | Perfect Pie
2 eggs
1/2 c milk
2Tb marg or butter
1/2 c sugar
1c flour
1/2 tsp salt (I dont bother)
2 tsp B Powder
2 c (2 med) apples chopped
1/4 c walnuts (optional)
Combine eggs,milk,marg and butter and add flour and B Powder. Stir in apples & walnuts. Pour into greased 25cm pie plate. Bake 30 minutes @ 180oC
I make this all the time- serve with custard/cream/icecream |
| 23 | Bump for those with 29c apples! huca1 - 2016-07-20 18:07:00 |
| 24 | huca1 wrote:
Bump for those with 29c apples!
Do you own an orchard? awoftam - 2016-07-20 19:16:00 |
| 25 | awoftam wrote:
Do you own an orchard? bump again going to make the first one tonight have cream in the fridge, can't believe it's apple time already what happened to summer? huca1 - 2017-03-20 14:55:00 |
| 26 | awoftam wrote:
Do you own an orchard? I wish......... it was a pns special :) huca1 - 2017-03-20 14:55:00 |
| 27 | time for a bump :) huca1 - 2017-09-12 22:00:00 |
| 28 | oh wow time for a bump! AGAIN huca1 - 2018-04-10 21:27:00 |
| 29 | even more super simple
stewed apple and yoghurt lilyfield - 2018-04-10 21:46:00 |
| 30 | bump for something yummy! huca1 - 2018-09-03 21:59:00 |
| 31 | Last night I stewed a couple of large peeled and diced apples in the microwave with a large knob of butter and some maple syrup and served them with custard - even Mr 20 said it was yum ???? sarahb5 - 2018-09-04 18:11:00 |
| 32 | bump bev00 - 2019-09-03 22:32:00 |
