ginger Beer
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1 | Does anyone know how to make it. Ive tried home made and its really nice. skye96 - 2012-10-21 17:47:00 |
2 | Really easy recipe that I've been making for many years: tower - 2012-10-21 19:02:00 |
3 | can search ginger beer last year many recipes there But the 1 above is good as well bobcat_6 - 2012-10-21 21:54:00 |
4 | Alcoholic or non-alcoholic? This recipe works very well I used my brew kit for both alcoholic and non-alcoholic versions: Ginger Beer Recipe You can make your own this way, with ordinary yeasts, brewers or bakers will do. I do 9 litres at a time so this is for nine litres 1. Boil 9 litres water in a big stainless steel or enamel pot Chop up about 4 or 5 oz of ginger - actually I just grab a big piece of Ginger, peel it and slice it. GINGER BEER PLANT 1. Put in container (not metal) 1/2 cup sugar 1 dessertspoon ground ginger juice of 1 lemon 480 ml water Stand 3 days resolutionx - 2012-10-21 23:36:00 |
5 | Thank you everyone cant't wait to try these out. bye Edited by skye96 at 8:58 am, Mon 22 Oct skye96 - 2012-10-22 08:57:00 |
6 | bumping to keep the recipe alive ange164 - 2013-09-08 17:48:00 |
7 | This recipes of lindylambchops1 is a really nice Ginger Beer and so easy to make too. Ginger Beer in a Bottle nauru - 2013-09-08 18:13:00 |
8 | I've saved that one, nauru ...haven't made it yet, but it really appeals, not a lot of faffing around. samanya - 2013-09-08 18:26:00 |
9 | too good to keep I have just made the bug type ginger beer but the single recipe is ex bobcat_6 - 2013-09-08 18:39:00 |
10 | yum yum and more yum but no good for the diabetics including me. I wonder if anyone knows if the recipes would still work using a sweetener ? grannypam - 2013-09-08 18:42:00 |
11 | samanya wrote:
Yes it keeps well in the fridge, but must admit it gets drunk quite quickly here! lindylambchops1 - 2013-09-08 21:22:00 |
12 | nauru wrote:
I love this recipe as it is sooooo easy peasy! Made in the bottles it is poured from. Cheers! lindylambchops1 - 2013-09-08 21:23:00 |
13 | lindylambchops1 wrote: samanya - 2013-09-08 21:48:00 |
14 | nauru wrote:
Ground ginger? like the powder stuff or fresh stuff. kirmag - 2014-03-15 11:28:00 |
15 | Ground ginger means powdered dried ginger, the kind you can buy in packets at the supermarket or in bulk at Indian food markets. davidt4 - 2014-03-15 12:05:00 |
16 | davidt4 wrote:
awesome. thought so but seems so simple I just had to check. Will be makong that today.... once I find an empty bottle... kirmag - 2014-03-15 12:19:00 |
17 | Yes kirmag, use powdered ginger. I'm sure you will love lindy's easy recipe. Let us all know how you go. Edited by nauru at 4:25 pm, Sat 15 Mar nauru - 2014-03-15 16:24:00 |
18 | Bump as some explanations might help with the newer thread :) Edited by unknowndisorder at 8:56 pm, Wed 17 Sep unknowndisorder - 2014-09-17 20:56:00 |
19 | keeping the recipe alive bump .. bev00 - 2015-09-18 00:31:00 |
20 | Yes I make the one as listed above in the 1.5 litres bottle/24hrs on the bench then the fridge. Have changed the lemon juice to lime juice which is good for a change. Also on the recycling of the bottles leave the residue from the previous mixture in the bottom and add the new amount in for a new zing. asue - 2015-09-18 09:52:00 |
21 | My recipe uses yeast & it can get pretty explosive as I found out! Told son to open the bottle with it standing in the kitchen sink, so he cautiously took the lid off - well tried but the kitchen was baptised with ginger beer! Ceiling dripping, up the walls, down the cupboards! I didn't believe it could explode so far! Funny now but not at the time. macandrosie - 2015-09-18 19:14:00 |
22 | Must get making some again ! Thanks for bumping ! Edited by lindylambchops1 at 8:42 pm, Fri 18 Sep lindylambchops1 - 2015-09-18 20:42:00 |
23 | Sounds yum hedggy - 2015-10-01 18:11:00 |
24 | Was looking for it, and it was right at the end.... so *bump* (getting to be that time of the year again....) autumnwinds - 2016-09-29 02:56:00 |
25 | I love ginger, so I'm wondering if a small piece of root ginger added would give it more gingery oomph? samanya - 2016-09-29 10:15:00 |
26 | Anyone tried this? I haven't yet but looks different using wild yeast, or so I am told. Ginger bug 2 tablespoons grated ginger Directions Grate your ginger. Feedings: Feed once daily Once it's bubbly it's ready to use! Ingredients to make ginger soda To make into ginger soda Boil your 3 cups of water and stir in sugar until dissolved. Allow sugar water to cool. In a 32 ounce brew-safe bottle, add sugar water, ginger bug starter, and top off with extra water to leave 1 inch of headspace. Allow to ferment for 2-5 days until fizzy. (You may need to carefully burp if your house is warmer than 70.) Once ready, store in the refrigerator. Strain before drinking to remove ginger or turmeric pieces. Drink within one week for best flavor and benefits! eljayv - 2016-09-29 10:46:00 |
27 | eljayv, have not tried that one but this one works great..... and I like the look of number 4 Post... I do a little bit of Brewing Beer so may give that a go to know for sure. This is the one I have been using;- Edited by valentino at 11:41 am, Thu 29 Sep valentino - 2016-09-29 11:38:00 |
28 | This is a recipe on my to do list and is getting very close to do this.... Nice to share though if anyone else wish to try... Ginger Beer via 23 Litre Method Ingredients to make 22.5 Litres 1 kg Ginger Root cut into 1cm cubes Have ready the Sterile Fermentation Vessel, muslin bag and airlock plus screw capped bottles or flip-top type bottles all sterilised. Method Add ginger, lemon juice & cream of tartar to about 4 litres of water and boil for 20 minutes. Strain into another pan and then dissolve the sugar in the hot liquid. Make up to 22.5 litres by adding cold water (and the sugar liquid) to your fermenting vessel. Check the temperature is in the range between 18 to 21 C. Allow to ferment for 7-10 days and then rack off (that is syphoning into bottles). Once you have racked your beer, seal it immediately. Release the gas after a few days, re-screw cap and then consume after a fortnight. I do have a 23litre Micro Brewery S/S kit, it is really great and saved heaps. valentino - 2016-10-03 15:21:00 |
29 | A nice hint re Fermented Ginger Beer, after about 8 hours or the following day, unscrew the caps and release the pressure, the fizz or the gases a little. Repeat this about 2 more times whilst in storage. If you don't then there could be too much fizz or a mini explosion when opening to drink. The other thing is into the fridge at least a day or two before drinking. Cheers valentino - 2016-10-12 08:13:00 |
30 | This one is easy, tastes good too! GINGER BEER: Put all the ingredients in a screw topped jar and leave for 3 days. On each of the next 4 days add 1 teaspoon sugar and ½ tsp ground ginger. On the following day, strain and add dollmakernz - 2016-10-13 16:51:00 |
31 | We used to put 3 sultanas into each bottle before adding the ginger beer and capping. marte - 2016-10-18 02:49:00 |
32 | bump wyndra - 2016-11-01 23:59:00 |
33 | I have previously made a bug and fed it for a week. This time, myself and my son have made a bottle each from the recipe in #7. We made one with lemon juice and the other with lime. We also used raw sugar. Be interesting to see how we go with it. blb71 - 2016-12-22 14:34:00 |
34 | blb71 wrote:
Sounds great! I love my recipe! lindylambchops1 - 2016-12-23 14:48:00 |
35 | lindylambchops1 wrote: It is quite a strong brew. Very nice and warming with a good aftertaste. Just made another couple of bottles for Xmas day :-) blb71 - 2016-12-24 11:19:00 |
36 | blb71 wrote:
It is a great summer drink! Enjoy! Merry Christmas Ginger Beer Drinkers! ????☃�???☃�??????????????????? lindylambchops1 - 2016-12-24 21:50:00 |
37 | bump bev00 - 2017-12-25 01:12:00 |
38 | Yay! Go the Ginger Beer recipes! lindylambchops1 - 2017-12-25 09:08:00 |
39 | Years ago when living on the farm I regularly mad ginger beer from the plant without a problem until one batch must have been extra strong. Always stood the bottles on the mantle above the old coal range. One summers night around 2am in the morning WW3 broke out bringing whole family to the kitchen in 2 seconds flat to be greeted with exploding glass bottles of very sticky beer. It took hours to clean up. We always kept it in the old outside shed after that but it never did it again. camper18 - 2017-12-26 15:56:00 |
40 | You can also make a nice ginger beer with your trusted scoby - fermenting away. uli - 2018-12-22 15:26:00 |
41 | camper18 wrote: uli - 2018-12-22 15:28:00 |
42 | lindylambchops1 wrote: autumnwinds - 2018-12-22 21:46:00 |
43 | Bump unknowndisorder - 2019-09-05 18:51:00 |